If you do freeze it, be sure to thaw it in the refrigerator before reheating it. However, because reheating may change the texture and flavour, it’s best when it’s eaten fresh. This dish is freezer-friendly and can be kept in the freezer for 3 to 4 months. For food safety purposes, be sure to reheat leftovers to an internal temperature of 165° Fahrenheit. To maintain the chicken’s crispy texture, the best way to reheat leftovers is either in a skillet over medium heat on the stovetop or on a sheet pan in the oven at 350° Fahrenheit. Store them in the refrigerator and use them up within 5 days. Storing and reheatingĪfter this dish cools to room temperature, transfer any leftovers to an airtight container. In comparison, there are just 449 calories per serving if you make it according to my recipe. If you order it at PF Chang’s, the dish will have 840 calories per serving. My copycat version is a much healthier choice – the calories are just over half of what they are for the restaurant version. Serve: Scoop into lettuce cups and top with sriracha hot sauce, if desired. Add Sauce: Pour the sauce in and cook over medium heat, stirring as needed, until thickened. Changs provides nutrition information regarding its menu items that is as complete as.
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