![]() ![]() Let your bottles carbonate for about two weeks. Set up your bottle filler and begin bottling and capping your beer. Sanitize and thoroughly clean your bottles, bottle caps, bottle filler and tubing. On bottling day, dissolve priming sugar in boiling water, let cool before adding to beer. Pitch your yeast when your wort is at the appropriate temperature.įerment your beer, monitor activity, and take gravity readings when activity stops to determine it's finished. Take a gravity reading using your hydrometer. Sanitize fermenter and accompanying accessories. Once done boiling, circulate water through the wort chiller to bring down to fermenting temperature. Set up wort chiller, and add to kettle for last 20 minutes of boil. Once boiling, turn off burner, add malt extract, and stir until dissolved and bring water back to a boil.Īdd hops during the boil according to recipe. Steep grains for 30 minutes then lift out and let drain.īring water to a boil. We also include Craftmeister oxygen-based cleaning tabletsįill kettle with water, add steeping grains in mesh bag, and turn your burner to high. We’ve included the best-selling sanitizer for brewing, Star San. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well. ![]()
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